BNC understands the importance of a snack’s flavor profile when creating sealants to package snack foods. Therefore, our products are manufactured using resins that minimize the organoleptic impact on a snack’s flavor profile. The resin blend is also designed with low seal initiation temperature (SIT) resins to minimize seal jaw temps and maximize output on a VFFS or HFFS machine. Contact BNC to determine which sealant is best designed for your snack application.